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GASTRONOMY
IN BUSINESS CLASS
Corsair offers you an exceptional gastronomic experience with exceptional quality products combined with the expertise of the Maison Petrossian.
The gastronomy on board perfectly illustrates the high standards of the Business Corsair class :
Our chef has created a particularly prestigious menu featuring caviar, lobster, fresh salmon and other dishes. Caviar is a product of Armen Petrossian. This meal is served cold and is only available from Paris.
Prestige Menu from € 55
available on Economy, Premium and Business classes
CAVIAR DENRENKI PETROSSIAN
and its tasting spatula
TARAMA PETROSSIAN
and its rye biscuits
PETROSSIAN SALMON
**
LOBSTER BLUE FROM BRITTANY
and its accompaniments
**
RIPENED CHEESES
**
CHOCOLATE FONDANT
We also suggest you choose the main course from your signature menu, included in your business ticket.
Signature Menu in Business class for departure from Paris
Month of March 2020
Red meat option
BRAISED BEEF CHEEK
With colombo and coconuts sauce, mashed carrots, red onions pickles
or
Fish option
ROASTED FRESH COD
Parsley and tomatoe crush, spinach and "pont neuf" potatoes with mustard and oregano
or
Poultry Option
ROASTED YELLOW CHICKEN
Garlic and parsely butter, mushrooms cream and roasted paprika potatoes
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