PRESTIGE menu signed by chef Rostang

GASTRONOMY
IN BUSINESS CLASS

Corsair offers you an exceptional gastronomic experience with exceptional quality products combined with the expertise of the Maison Petrossian.

The gastronomy on board perfectly illustrates the high standards of the Business Corsair class :

Our chef has created a particularly prestigious menu featuring caviar, lobster, fresh salmon and other dishes. Caviar is a product of Armen Petrossian. This meal is served cold and is only available from Paris.

 

 

Prestige Menu from € 55
available on Economy, Premium and Business classes

CAVIAR DENRENKI PETROSSIAN
and its tasting spatula

 

TARAMA PETROSSIAN
and its rye biscuits

 

PETROSSIAN SALMON

**

LOBSTER  BLUE FROM BRITTANY
and its accompaniments

**

RIPENED CHEESES

**

CHOCOLATE FONDANT


 

We also suggest you choose the main course from your signature menu, included in your business ticket.

 

 

Signature Menu in Business class for departure from Paris
Month of March 2020

Red meat option

BRAISED BEEF CHEEK
With colombo and coconuts sauce, mashed carrots, red onions pickles

or

Fish option

ROASTED FRESH COD
Parsley and tomatoe crush, spinach and "pont neuf" potatoes with mustard and oregano

or

Poultry Option

ROASTED YELLOW CHICKEN
Garlic and parsely butter, mushrooms cream and roasted paprika potatoes

 

 

Back to
top

One moment, we are processing your request...